Cold StorageCold storages are chilled areas created
for the controlled storage of perishable goods like food, medicines, and other
temperature-sensitive products. Industries like food and beverage, healthcare,
and research and development employ these rooms. Insulation is used in the
construction of cold storage rooms to maintain a constant interior temperature,
which is managed by a refrigeration system. Depending on the needs of the
product being stored, the temperature in cold storages can be changed.
Pharmaceuticals may need temperatures as low as -20C, while perishable
commodities including fruits, vegetables, and meat are normally maintained at
temps between 0C and 5C. |
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